Whitley Neill Banana & Guava Gin 70cl

Product Information

Each bottle is wax sealed and our 20cl & 70cl bottles are lovingly hand stamped with our bee emblem. A mix of Kahlua, banana liqueur, milk, and pineapple juice with cherries on top creates a remarkable drink that’ll remind you of sunsets at the beach. Rhubarb and ginger gin is hugely popular and we can see why - as it’s completely delicious! The good news is that it is also super easy to make this sweet, fruity treat at home!

Let the banana mash cool down naturally to about 75°F (24°C) while keeping the lid on your fermenter to avoid contamination. Depending on the size of your fermentation vessel, this takes about 1-1.5 hours. If the temperature is still too high after about one hour, you can add a couple of clean ice cubes to the mash to speed up the process or cool the container from the outside, e.g. by placing it into a bathtub with cold water. Since the enzymes need the high temperatures to convert starch into sugar, make sure to wait for about an hour before actively cooling down the mash.

Reaching the desired alcohol content

Use up your bananas and transform them into our boozy baked caramelised dessert with the help of rum, maple syrup and pecans

With: Banana, cachaça, gold rum, crème de banane liqueur, corn liqueur, fino sherry, lime juice, and saline solution. Visualizations:Alcohol Consumption Worldwide". Archived from the original on 2010-11-27 . Retrieved 2011-11-03. We say: Smoky whisky-laced, rich, delicately herbal banana. Not as challenging as this drink sounds and considerably tastier. Raspberries are in season and so will have the most vibrant flavour and colour in the hot summer months from late May to until late September, peaking in July. People in Uganda now drink the harsh gin and authorities overall ignore the law and do not enforce it regularly. It is sold in shops and bars across Uganda and a distilled version is sold overseas. The product that is sold overseas is double and sometimes triple distilled from the alcohol that village distillers make for the factories in Uganda. When it is distilled, flavors are added and many impurities and dangerous parts of the alcohol are filtered out. [4] Incidents [ edit ]As already mentioned above, making banana moonshine mash is relatively simple and you don’t need many ingredients. The most important thing is that you use very ripe bananas. They should be dark yellow with some brown spots – but not rotten. Banana syrup is notorious for having that artificial banana flavor that doesn’t translate well in baked goods. I thought this sounded horrible, as I don’t by and large like banana flavoured things (although conversely I do like banana bread) BUT I really loved it with ginger ale. It has just a hint of banana afterwards much like the chocolate orange gin has just a hint of chocolate. A winner in my book. Would like a big bottle of this one.

Most countries that we travel to have their own version of alcohol. Of course, there are the mainstream alcohols that you buy in liquor stores and bars, but there is also the stuff that anyone can make if they have the right ingredients. Since we have been in Uganda for almost a year combined between 2021 and 2022, we have tried all types of alcohol that they traditionally make out of bananas. Substitute an aged dark rum for a more complex flavor or coconut rum for a different take on the classic.The key to the best-tasting DIY flavoured gin is using quality, fresh (and ideally, seasonal) produce.