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If you can get couverture, it’s always worth it. The taste is one of the smoothest you’ll have at a chocolate fountain and usually just the right consistency with minimal effort. However, it can be a bit expensive if you’re planning to have enough chocolate to feed a large number of people. Finally is the level of sweetness in your chocolate. If you like a sweeter chocolate, you'll want to opt for a milk chocolate or a low-percentage dark chocolate, because the only sweetness in your chocolate fondue will be from the chocolate itself. Heat in Short Intervals: Start by microwaving the chocolate for 30 seconds. Then, take it out and give it a good stir. Repeat this process, microwaving in 15-20 second intervals and stirring each time until most of the chocolate has melted.
Tiers: The tiers are sloped surfaces over which the chocolate flows down, creating the cascading waterfall effect.
What to look for when buying a chocolate fountain
ChocoMaker’s dipping chocolate is a smooth and consistent bulk chocolate that’s specially prepared to add into a chocolate fountain without adding any oils. It comes in a two-pound bag, which should be plenty for a chocolate fountain serving around 12 people or fewer. One of the best methods is using chocolate chips or inexpensive chocolate bar candy and adding a simple vegetable oil for consistency. If you don’t like the idea of using vegetable oil, you can use coconut oil as a slightly healthier alternative, but this will drive up your cost again. Consider the taste and consistency versus the price to decide where your line is. Started in the 1980’s and still going strong with their worker-owned business model, Equal Exchange maintains fair trade with dozens of co-ops around the world, and I encourage you to do your own research into their fair farmer partnerships. Pascha Organics
Whether you’re visiting alone, with friends and family or as part of a school trip or company event, here you can experience chocolate with all of your senses in a new and entertaining way. And your sense of taste will certainly be enjoying the lion’s share of that! At the Lindt Home of Chocolate you can sample delicacies, create your own chocolate or have your chocolates individually designed by our very own Lindt Master Chocolatiers. Soak the Parts: Fill your sink or a large tub with warm soapy water. Submerge all the removable parts of the fountain into the water and let them soak for about 30 minutes. This will help to loosen any hardened chocolate and make it easier to clean. Melting chocolate for a fountain requires a bit of care to ensure the chocolate is smooth and has the right consistency for flowing. Here are the steps to melt chocolate for a fountain: Remember to keep the chocolate at a consistent temperature to ensure it remains fluid throughout the event.Cleaning Electricals - Steam Cleaners - Vacuums & Sweepers - Hard Floor Cleaners & Polishers - Carpet Cleaners Remove From Heat: Carefully remove the bowl from the saucepan once the chocolate has fully melted and reached the correct temperature.
You need the right kind of chocolate for your fountain. Sure you can crush up some supermarket chocolate and add oil, but do you really want that? Think of your children and your guests and get some well-made chocolate. Just note that due to the non-traditional sweeteners, you will need to use a bit more oil or cream when melting the chocolate, though this will only mellow the flavor further. Note that Lily's has a milk chocolate version and a 55% dark chocolate. Hu's Chocolate Gems Win: The Huanyu Chocolate Waterfall offers a generous size and capacity for chocolate cascading. With its large chocolate basin, it allows for a continuous flow of melted chocolate, creating an impressive and enticing display for parties, events, or commercial use.
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Remember thefountain has to remain full to ensure a consistent flow of chocolate so allow for this when calculating your requirement. Maintaining the Fountain’s Functionality: Chocolate, once hardened, can clog the fountain’s mechanisms and make it difficult to operate the next time you use it. Ensuring the fountain is clean and free of chocolate residue helps maintain its functionality and longevity.
Stir Constantly: Stir the chocolate constantly with a dry, heatproof spatula or wooden spoon to ensure it melts evenly. The additional cocoa butter (usually around 32-39%) in couverture chocolate not only gives it a rich flavour and smooth texture but also makes it ideal for melting and tempering. The amount of chocolate required for a chocolate fountain depends on several factors, including the size of the fountain, the number of guests you are serving, and how long you plan to run the fountain. A vibrant fruit platter is an excellent way to create a party centrepiece that is visually appealing, healthy and, above all, delicious with melted chocolate. Banana slices, strawberries, raspberries and pineapple chunks are firm favourites. After all, fruit and chocolate are a match made in Heaven.Chop the Chocolate: Begin by chopping the chocolate into small, even pieces. This will help it to melt more evenly. Whitakers Chocolates Ltd Registered office 85 Keighley Rd, Skipton, North Yorkshire, BD23 2NA, England, Registered in GB Chocolatiers use couverture as a covering for specially prepared chocolate treats, so you don’t need to do anything but heat the chocolate in a double boiler (or, ok the microwave, but be careful of scorching) to the right consistency before adding it to your fountain. You don’t have to use this chocolate in the official ChocoMaker fountain, but of course, it’s formulated to work the best there. However, any quality chocolate fountain is fine. The chocolate is also suitable for a variety of other projects including fondue or candy making. Start with high-quality chocolate like our Easymelt shards or dual-flavoured chocolate bars, and let your creativity take over from there.
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