Trullo

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Ingredients: purple sprouting broccoli; garlic; dried chillies; tinned anchovies; orecchiette pasta If this book helps you create anything half as delicious as the food served at his two restaurants, it’s a worthy investment Jamie Magazine Learn a British take on Italian cooking from one of London’s brightest chefs. Trullo offers the ultimate in warming comfort recipes for cold winter nights. The recipes are for the home cook, to show that you can createluxurious, show-stopping feasts – like a slow-braised lamb shoulder cooked withpeas, potatoes and mint in just one tray – that will not only have you jumpingfrom foot to foot as they come out of the oven, but that require a minimumof prep work and washing up. And you can still feel like you’re eating food ina proper Italian trattoria without splashing out: a simple plate of Tuscan pici(made from just flour and water) is as frugal – and delicious – as it gets.

Ingredients: Castelfranco radicchio; blood oranges; pomegranate seeds; mint; Cabernet Sauvignon vinegar; Ubriaco cheeseMy pumpkin was very watery, so once I had added more (in my case 80g) instead of the 1/2 tbsp of flour called for in the recipe it worked and we had little tasty, very airy and light pumpkin gnudi. Ingredients: ox hearts; fresh borlotti beans in pods; bay leaves; rosemary; tomatoes; red peppers; olive oil; red chillies; datterino tomatoes; Cabernet Sauvignon vinegar Recipesinclude some of our favourite Italian classics, butthe majority are our very own, Tim Siadatan'screations, trialled and tested on the menu at Trullo overthe years. Ingredients: pasta flour; egg yolks; cooked white crabmeat; chillies; parsley; cooked brown crabmeat

This was very tasty but I was confused as to what the final consistency would be as there's no picture and not a lot of descriptive information. I cooked mine down quite a lot, a crust never formed but I let most of the water evaporate without letting the beans turn to total mush. Had with sourdough and the salsa Ingredients: pasta flour; egg yolks; courgettes; yellow courgettes ; lemons; dried chillies; cooked brown shrimp A lovely salad, but I ended up squeezing lemon juice over as a I wanted an acid hit like you'd get from ceviche I used jarred roasted peppers which I won't do next time as they taste nowhere near as nice as homemade (too much vinegar). Made this for the baked borlotti beans dish

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Ingredients: pasta flour; egg yolks; onions; crown prince squash; dried chillies; ground cinnamon; marjoram; ricotta cheese; Parmesan cheese; whole nutmeg; crème fraîche; parsley; Gorgonzola dolce cheese A book for everyone who loves great food, which is so beautifully written with clarity and care Woman & Home This wonderful book would make an excellent gift for those lovers of Italian cooking, and for those that have experienced a sumptuous meal at Trullo or Padella.