Jiffy Corn Muffin Mix - Make Corn Bread Quick and Easy, 240 g

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Buttermilk instead of Sour Cream. If you want a more traditional cornbread and less of a casserole, replace the sour cream with 1 cup of buttermilk. This will give you a more traditional bread texture.

The BEST Jiffy Cornbread Recipe! • Love From The Oven

The basic Jiffy mix is not sweet in the slightest for me. I like my cornbread pretty sweet, so I added sugar to this recipe and found that it made it absolutely perfect. I’d also add that you really do need to foil that sour cream with something sweet, so even if you don’t like a sweeter cornbread it wouldn’t hurt to add a teaspoon or two of sugar. But if you like cornbread that is just a little bit sweet, simply add in one or two tablespoons of sugar and give the mix one good stir to incorporate the sugar into the mixture. Use the correct ingredient ratio: Too much Jiffy will lead to a dry casserole, and too many liquid/wet ingredients will make it difficult to set. It shouldn’t be too wet or dry.

With any extra ingredients, especially those adding more moisture, your cornbread will need a few extra minutes in the oven. All you need are six simple, easy-to-find pantry and kitchen staples to pull together this simple recipe: The walnuts add in a little bit of nutty flavor, but mostly a fun crunch that contrasts with the soft, moist bread so good. Don’t worry, it doesn’t change the flavor too much, it simply enhances what’s already there. Add in 1 cup of sour cream when using 2 boxes of muffin mix. Mayonnaise This was GREAT once I added everything to it! My son and I ate the whole pan between ourselves over two days, with some chili and just plain with butter. If you wanted to make a honey butter and slather it all over this cornbread while it’s still warm, well, that would make this just about perfect! Can you freeze this Jiffy Cornbread?

The Best Ways To Use Jiffy Corn Muffin Mix | The Kitchn

Adding two whisked eggs to the filling mixture can create a fluffier yet sturdy consistency some may prefer (plus, it’s extra protein!). This version is also sturdy enough to hold its shape when sliced. Corn Casserole with Sugar I really enjoyed reading the other comments on this recipe because it helped me troubleshoot a little when my first try didn’t go so well :/ TLDR: My alterations to the recipe were 2/3 cup milk and 3tbsp sugar – really tasty.Seguin, Nichole (November 1, 2014). "Jiffy Mix launches vegetarian version of famous corn muffin mix". Chelsea Standard . Retrieved May 31, 2015.