Joined in 2023 
82 
63 About this deal
This gorgeous golden-colour liquid nestles inside a lovely shape bottle. Bronze medal winner of the 2015 international wine & spirits competition. Summary The Maison Boudier was founded by Gabriel Boudoir in 1909 in Dijon. After he died in 1936, his widow sold the house to Marcel Battault who kept the trading name and later handed the business over to his son Perre Battault. The Maison Boudier remains in Battault family since, where it is successfully grown and developed, promoting the Boudier tradition. This well-balanced liqueur is made from the fresh lychee fruit juice macerated in neutral alcohol for up to 9 months, producing a delicate, gorgeous pink colour liquid. Taste Notes: Light, creamy and sweet, the liqueur is rich in fruity flavours of oranges and apples blended with spices and herbs. Fragrant, with sweet vanilla, cinnamon and citrus blossoms, Licor 43 displays a complex, but well-balanced palate. Crafting from carefully selected fruits, the brand uses a technique similar to winemaking, to produce a beautifully intense, fresh flavour drink.
Kwai Feh Lychee Liqueur : The Whisky Exchange
Japanese brewing and distilling company Suntory was founded in 1899 in Osaka and is one of the oldest alcoholic beverage companies in the country. Throughout the decades of successfully growing and expanding their business, Suntory became one of the largest distilleries in the world. In 1946, Diego Zamora together with his brother, sister and her husband, began the exciting journey of the Diego Zamora Group. Following their hearts, passion and belief they started the production of an aromatic golden colour liquid based on the recipe invented by Diego Zamora.
Taste notes: Perfectly matured Prucia Plum Liqueur begins with a silky smooth juicy plum flavour it has delicate hints of almond and sweet marzipan notes. The making process is relatively simple and is usually done in two stages – macerating and distilling. Production takes typically from a few weeks to a couple of months. Although, sometimes liqueurs are left to rest for 6 to 9 months for increased flavour and depth. How Strong Is Fruit Liqueur? The unique oriental flavour Kwai Feh Lychee Liqueur was inspired by the beautiful love story between Kwai Feh and Emperor Ming of the Tang dynasty, who travelled 600 miles to bring his lady her favourite fruit. Lapponia Liqueurs was founded by Anders Nordfords in 1867, after being granted permission by Czar Alexander II to produce an alcoholic beverage. Located in the south-west part of the historical city Turku, dating the 13th century, the company continues hundreds of years of manufacturing tradition of Finnish berry liqueur. Fresh, ripe fruits blended with gentian and citrus tart, are matured with triple-distilled vodka produced by the distillery. The result is incredibly unique, full of character Kakuzo liqueur.
Kwai Feh Lychee Liqueur puts you in the pink this summer Kwai Feh Lychee Liqueur puts you in the pink this summer
Run by the family for nearly 325 years, De Kuyper Royal Distillers Shieldam, Netherlands, began its journey as a barrel manufacturer in 1695. Founded by Petrous de Kuyper and his wife Anna, the company’s direction was changed by their third son Jan de Kuyper. He, in 1752, acquired Shieldam distillery and started gin production. This delicious drink is produced by macerating ripened plums with grape spirit. After storing in the tanks for several months, the liqueur is then transferred to age to the old brandy barrels of the renowned Cognac brand “Louis Royer”. But it was not until 1920 when the company decided to make a liqueur. Over the next decade, the brand created 20 varieties of this lush drink. Today, De Kuyper Royal Distillers Shieldam is one of the world-renowned label and leading distillers of liqueurs. Created by bartenders for bartenders; this vibrant colour Japanese liqueur was inspired by the ingenious Shinjiro Torii, founder of Suntory brand. His life-long dream was to develop a colourful drink, which inspired the creation of Midori liqueur.
A multiple award winner, this remarkable, exceptional quality drink is presented in a dark glass bottle featuring an original label created in 1874. Summary The Midori liqueur was first released in 1964 under the name of “Hermes Melon Liqueur” which was changed to “Midori” in 1978. This sensational drink is made from the juices of premium quality Japanese musk melons. This type of fruit is incredibly rare as it is only cultivated in one region in Japan, in the nutritious soil rich in volcanic ash. The manufacturing process begins with the fermentation of pulp, mixed with neutral alcohol and sugar is left to brew for several weeks. Later the juice is extracted and blended with a high-grade spirit which is then distilled under low-pressure to harness its fresh, rich-tasting flavour. This incredibly aromatic, burgundy colour liquid nestles inside this nice bottle decorated with cheetah character surrounded by cherry blossom. Summary Dark, burgundy red colour liquid comes presented inside a round-shaped bottle design of which is based on the globus cruciger. The bottle, decorated in a gold-lettered ribbon across the middle, is topped with a gold-colour cap.
Great Deal 
New Comment