Midori Melon Liquor, fruit liqueurs, 70cl

Product Information

Some people enjoy drinking Midori straight, while others find it too sweet or artificial-tasting. It is a matter of personal preference whether or not to drink Midori straight. Why is Midori so hard to find?

Pina Colada: This classic drink is made with rum, pineapple juice, and coconut cream, and can be made either alcoholic or non-alcoholic. If you’re looking for something a little more tropical, you can try a piña colada made with melon liqueur. To make this drink, combine 1 1/2 ounces of rum, 1 ounce of pineapple juice, 1/2 ounce of coconut cream, and 1/2 ounce of melon liqueur in a blender with ice. Blend until smooth and pour into a hurricane glass. Midori means “green” in Japanese, which fits due to the drink’s bright, intense green color in the bottle. The melons used to create the expression are also from Japan – and only found in Japan. Cheese: Midori pairs well with cheese because of its tart flavor. The liqueur cuts through the richness of the cheese and creates a delicious pairing. Melon liqueur is made by steeping melon juice in alcohol and then sweetening it with sugar or honey. It is typically bottled at around 20% alcohol by volume.Melon Baller: This drink is made with melon liqueur, peach schnapps, cranberry juice, and pineapple juice. Although Hermes Melon Liqueur was released by Suntory in Japan in 1964, it was renamed "Midori" for its release to the US market at Studio 54 in New York City in 1978 during a party held by the cast, crew, and producers of Saturday Night Fever. [3] By 1983, Midori was distributed in 20 countries. [3] In 2013, following consumer research, Suntory reduced the sugar content and began producing Midori with a redesigned label and frosted glass bottle. [3] See also [ edit ] The aroma is a fun, fruity one with notes of cantaloupe, green apple, bananas, and Jolly Ranchers along with the unmistakable honeydew melon itself. Although its exact origin is a bit of a mystery, honeydew melon is native to the Middle East and Western Asian areas. They’ve been grown in the Middle East for quite some time and were considered sacred by the Egyptians. Though unmistakably sweet, their flavor is unique in that it’s subtle and lowkey. It’s not overwhelming or candy-like, which many appreciate. Sushi: Midori pairs well with sushi because of its light and refreshing flavor. The sweetness of the liqueur balances out the saltiness of the sushi and creates a delicious combination.

It's made by infusing melon flavor into a neutral alcohol base, and the result is a bright green liqueur that's bursting with flavor. Common drinks that use this expression include the Jolly Rancher and the melon ball. It also goes down nicely on its own and is best when paired with some fresh fruit. Both the aroma and palate are filled with the strong, dominant presence of honeydew melon. Fresh flavors fill the tongue and a clean, crisp, sweet finish makes this a wonderful addition to your cabinet. It’s also worth noting that its 42 proof is a little higher than most in its category. 5. Hiram Walker Melon Liqueur

Midori Daiquiri

There are a variety of melon liqueur flavors available, including honeydew, cantaloupe, and watermelon. Can you drink melon liqueur by itself?

Midori ( ミドリ) is a sweet, bright green-colored liqueur made by Suntory, flavored with Yubari and muskmelon [ disambiguation needed]. It is manufactured in Japan, the United States, Mexico, and France. It was first released in 1964 under the name "Hermes Melon Liqueur", but changed its name to "Midori" in 1978. It was made exclusively in Japan until 1987. Midori is typically 20–21% alcohol by volume. Its name is the Japanese word for "green" (緑). The Midori formulated in France is sweeter than the original Japanese version. Another great option is the honeydew martini. To make this drink, combine 2 ounces of gin, 1 ounce of melon liqueur, and 1/2 ounce of honeydew syrup (you can make your own honeydew syrup by blending honeydew with sugar and water in a blender) in a shaker filled with ice. Shake well and strain into a martini glass. Midoriis a bright green, honeydew melon-flavored Japanese liqueur. It was first released in 1964 with the name Hermes Melon Liqueur. When released in the US in 1978, the name changed to Midori, the Japanese word for green. Midori Melon Liqueur is among the oldest of its kind, releasing for the first time in 1978 at a famous club in New York with John Travolta himself in attendance. After this though, the expression seemed to disappear and could only be found in Japan, where its melons are sourced.Watermelon Slushie: This refreshing drink is made with watermelon, melon liqueur, sugar, and lime juice.

Midori is 21% alcohol by volume, which is comparable to other liquors. It is made from a variety of spirits, including grain alcohol, and has a sweet, fruity taste. Midori is a liqueur made with green melon flavor. It is often served mixed with other liquors or juices, but can be drunk straight if desired. However, you can also just use lemon and lime juice for a fresher, more refined flavor, with the added bonus of less sugar! Desserts: Midori is the perfect addition to dessert recipes. Its sweet flavor pairs well with chocolate, vanilla, and other sweet flavors, and creates a delicious and decadent treat.

Melon Liqueur Cocktail Recipes

Though the flavor is complex on this one, the process isn’t. Three simple ingredients make you this wonderful, versatile, bright green drink. Midori is a Japanese liqueur that is made from green tea. It has a sweet and refreshing flavor that can be enjoyed on its own or paired with a variety of foods. Here are some of the best things to eat with Midori: Melon Daiquiri: This sweet and sour drink is made with melon liqueur, white rum, lime juice, and sugar. As you can see, there are many delicious drinks that can be made with melon liqueur. Whether you’re looking for a refreshing summer drink or something to enjoy during the winter months, you’re sure to find a recipe that fits your needs. What is melon liqueur used in?