Greenfeast: Spring, Summer (Cloth-covered, flexible binding): The Sunday Times bestselling seasonal vegetarian cookbook with delicious and healthy plant-based recipes

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Mix together the yoghurt, tahini and lemon juice. Finely chop the coriander and parsley and stir into the sauce. Thin to coating consistency with the iced water.

The Best Cookbooks: Get inspired in the kitchen and cook up a The Best Cookbooks: Get inspired in the kitchen and cook up a

Nigel Slater and James Thompson are co-founders of the independent television production company Sloe Films. Their first series, Eating Together, premiered in Spring 2015 on BBC1. Their latest, Nigel Slater's MiddleEast was shown on BBC2 in Spring 2018 and they are currently working on a new series for 2021. My cold weather eating is more substantial than the food I eat for the rest of the year. Dinner becomes about one main dish rather than several lighter ones, and the focus shifts towards keeping warm. On returning home I will now happily spend an hour cooking. Maybe a little longer.Nigel Slater's Toast, the stage play of his much loved memoir, has been performed at The Lowry in Salford and at the Traverse Theatre at theEdinburgh Fringe in the summer of 2018. Adapted by Henry Filloux-Bennett and directed by Jonnie Riordan, it starredGiles Cooperas Nigel. Toast was on stage at The Other Palace Theatre in London before touring the country for six months.

Nigel Slater recipes + Summer food and drink | Food | The Nigel Slater recipes + Summer food and drink | Food | The

Sometimes, the language/attitude annoyed me. In a recipe with different (expensive) mushrooms, he says that you can use button mushrooms, it works "well enough". Ho boy. Personally, I don't feel that some expensive mushroom add flavor proportionally to their price, some do. But boy, the "well enough" really annoyed me. full of vibrancy and brilliantly simple ideas, it'll keep you going all summer. Our only question: Why are there no corn on the cob recipes?Toast - the20th Anniversary Edition, with an introduction by Elizabeth Day and Afterword by Nigel,will bepublished Autumn 2023. Nigel’s recipes are often told as stories, as in his award-winning books Tender, the three-volume Kitchen Diariesand The Christmas Chronicles. Others are collections of simpler, more concise recipes to use as daily inspiration. These are published as Appetite, Eat and the recently published, vegetable-based GreenFeast. He has also written a best-selling memoir and a book of essays. Nigel's books have been translated into German, Russian*, Dutch, Portuguese, Korean, French and Taiwanese. His latest publication is A Cook's Book (2021).