Four Pillars Bloody Shiraz, 70 cl - Award Winning Premium Australian Gin - With Signature Botanicals and Local Shiraz Grapes

Product Information

What the Australian distillers did was steep the grapes in the gin for eight weeks, then pressed the grapes and blended it with yet more of their gin! Embrace the cold with the Four Pillars Winter Fiz cocktail, a harmonious blend of flavors that captures the spirit of the season.

Another, less spooky, garnish option would be to cut a lemon wheel and add that to the side of the glass.To create this look suggestive of a vampire, I just used a clean children's medicine dropper (can you tell I have kids?

Joe told me that, “Essentially we just poured high proof 90% gin over these grapes and then put them in a wine press. After the best part of three months, Cam gently pressed the gin and juice, mixing in more barrel-aged gin and similar to last year, a small amount of organic gentian for additional bitterness and mouthfeel. There’s just something about that combination of a good quality gin base, paired with a fresh and delicious mixer — which is why the classic gin and tonic is one of the most popular drinks around the world. It uses only a few ingredients and very little effort to make this bloody delicious drink – you only need a lime and some ginger beer (and our Bloody Shiraz Gin of course! Inspired by the traditional Jasmine gin cocktail, this modern twist weaves the allure of Four Pillars Gin into the mix, adding a new layer of complexity and enchantment.A very sippable spirit with a lovely, dry finish; you could use this instead of a sloe gin, either sipped neat or served in a Long Peddlar. It already perfectly balances sweet fruit and spicy goodness creating a truly superb sweet and sour gin cocktail.

Another story is that, around the 1810’s, a John Collins, from Limmer’s Old House in London, became attached to the cocktail and it morphed into Tom. I believe over the next however many months he perfected this recipe and decided on a Shiraz, because, well, not only is it the one of the national grapes in Australia, it’s very particular, Barossa. This intriguing treat is the delicious result of mixing Four Pillars Rare Dry Gin with Yarra Valley Shiraz grapes. This cocktail is a burst of pure joy in a glass combining the lusciousness of ruby red grapefruit juice and the effervescence of soda water, this refreshing concoction brings a tantalizing tang to every sip. A piece of lemon peel squeezed over top of the drink will help to keep the drink smelling fresh if it needs to sit out for a few minutes.The story goes that the drink came into being after one of the stars of the show refused to drink anything unless it was something brand new. Crowned with invigorating grapefruit soda and garnished with a bright lime twist experience the magic of winter in every delightful sip with this captivating gin-based cocktail. The sweetness of our Bloody Shiraz Gin is balanced by the tangy zest of lime juice, while the Maraschino liqueur adds a touch of sophistication to the mix. The cocktail comes alive with the infusion of Campari, offering a bitterness, and the delightful sweetness of raspberry liqueur that complements the gin’s botanical.

In the same way that Rare Dry Gin is the base of Bloody Shiraz Gin, Bandwagon Dry is the base of Bloody Bandwagon. You may not have heard of a Floradora cocktail before – and that’s ok, we’re not here to make you feel bad!This non-alcoholic gin has a complex flavour profile featuring Shiraz notes along with botanicals such as Tasmanian pepperberry leaf and aromatic citrus. Make the most of your time at home and enjoy Good Housekeeping delivered directly to your door every month!