GIANTS Biscuit 78g x14 per case (Bourbon, Chocolate)

Product Information

Serve this decadent Chocolate Bourbon Cake as a delicious dessert, for birthdays and special celebrations.

The shortcake biscuit was buttery and had a lovely bite to it with a thick, vanilla-y cream layer sandwiched in the middle.I’d like to impress you with a fancy sponge recipe but to be completely honest I just did the old four ounces of everything one – four ounces each of sugar and butter, creamed, then a couple of eggs, then four ounces of a mix of self raising flour and cocoa.

Go supersized with our larger than life Giant Bourbon Biscuit, Made with cocoa and packed full of chocolate cream, this is a firm favourite, ta true British classic. We can create these in various sizes and customize them for seasonal celebration; at Easter the mini chocolate eggs topper was a hit. Trick my subconscious into thinking I was eating a huge bourbon, when actually it was a light and fluffy sponge. Bourbon Biscuits are a sandwich biscuit made of two dark chocolate rectangular biscuits with a chocolate buttercream in-between.Not just regular cake: Tom says: “You can make alternatives such as ice-cream cakes or vegan cheesecakes too. Groups are designed to be supportive and the company says that 88 per cent of those who attended felt more confident in the subject as a result. The more codes you enter, the more tickets you'll earn and the more chance you will have of winning!

And when I got these fantastic biscuit cutters for Christmas, I couldn’t wait to recreate the Bourbon biscuit!GET your fill at Co-op, with a bag of battered onion rings, Goodfellas garlic bread, McCain potato wedges, Brew City Cheesy Brew bites and a tub of Cadbury Dairy Milk ice cream, all for a fiver when bought together. Once the dough is chilled, roll out to approximately ½ cm thickness and cut into rectangular shapes.

The key thing obviously is the giant bourbon cake mould, which comes from the hilariously named MoldyFun. Good Housekeeping’s cookery director loves the recipe for chocolate oat biscuits and says she has lost count of the amount of times she has made them (and passed on the recipe). My only complaint is given how super sweet it was, I am not sure anyone would be able to eat it all in one go without throat burning ensuing! We aim to discover Scotland one dish at a time by exploring traditional and modern Scottish recipes.Spread the filling evenly all over and arrange the ‘Bourbon’-stamped biscuit on top, with the lettering facing upwards. I didn't think the 85p was to bad since you're usually looking at around 60p for a chocolate bar that wouldn't weigh anywhere near 90g! Taste wise, it was more of a standard but decadent chocolate biscuit rather than having the actual Bourbon taste - A shame but enjoyable none the less!