Maille Dijon - Mustard with Honey - 200ml

Product Information

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Burgundy-based dijon producer Edmond Fallot also said additional cost pressures around raw materials were having an impact on production.The widely available brand has made appearances in my fridge on and off for years, and the reason is simply because it’s a fine mustard. I had tried Colman’s in the past, and Beard had it at number 16 on his list, but I didn’t think to try the English mustard with an eggroll. Morrison’s described it as “as industry-wide issue”, while a spokesperson for Waitrose said they were working with suppliers but “currently [had] a wide range of brands available”.

He added that 2023 would be the year to watch, with uncertainty over whether Canadian farmers would stick with the crop or opt for something less risky. Anybody that has been to the Lower East Side institution knows the name of the game is spicy brown mustard, and as a lifetime fan of following deli etiquette, I wasn’t going to stray too far off the path.I’ll gladly watch Padma Lakshmi eat her way across America or Anthony Bourdain explain the world through food, but it’s when I learn what those people eat away from the camera that I tend to focus on an item and associate it with them. To the tourists who passed by, I’m sure I looked like a complete psycho with my pretzel and several jars of mustard in various states of undress, but I felt like this was a very important test. In spite of the name on the label, this mustard contains a tiny amount of honey, but a staggering 34g of sugar per 100g. Beard, probably making sure he had a diverse assortment of jars, included Beaver Chinese mustard (11) on his list, and while I did like dipping my eggroll from Mr. Add a touch of gourmet quality and flavour to your dish with Maille dijon with honey, perfect added to dressings, marinades and sauces.