Molinari Sambuca Extra, 70 cl

Product Information

The country had been destroyed by the war, but its people were stubborn, anxious to heal the wounds of those years. The second and third generation of the family manages the firm and still reminds consumers of the decades-old phrase: “ Don’t say Sambuca, say Molinari”. In 1968 Molinari's Sambuca was granted its Extra designation for characteristics which distinguish Molinari from its competitors.

Molinari Sambuca 70cl - DrinkSupermarket

Star anise is the foundation of its aromatic bouquet, but notes of lemon and licorice appear on the nose as well.Sambuca Extra: Drink it straight, use it as a base for cocktails, or serve it with a few coffee beans - “the fly” - in the classic version. Nothing is more authentic at a family lunch or dinner than ending the meal with a liqueur that toasts the pleasure of dining in company. A highly popular anise-flavoured liqueur, Molinari Sambuca Extra was first produced in 1945 by Angelo Molinari.

Sambuca Molinari: an Italian classic since 1945 - Gambero

Many celebrities, both actors and sports stars, took turns providing endorsements for Molinari's advertising campaigns. Impact on the palate is sweet, with anise predominating, which then leaves room for fresh flavor and a chalky aftertaste.Potential clients were convinced to taste, to understand, and above all, to promote a product that differed from the usual green anise drinks made by competitors. Molinari is the only producer allowed to refer to their Sambuca as Extra – a term added to signify the product’s quality and a brand term recognised by the Italian courts. g. Google) possibly associating these data with those acquired as a result of my registration to the services and/or subscriptions available on the Site or on the sites of the Joint Controllers. Profiling also takes place through tracking technologies such as first and/or third party cookies and other tools made available by third parties, such as, for example, social networks (e.