Christmas Coffee Shots

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Pour in your espresso shot along with molasses, freshly ground ginger, vanilla extract, and then pour steamed milk on top. It is a piece of cake! You can make it anytime you feel festive. Sprinkle a tad bit of nutmeg or cinnamon on top for taste. 4. Peppermint Coffee Whether you want a creamy texture, or a buzz of strong flavours, coffee expert Lewis Spencer of Coffee-Direct.co.uk reveals 10 must-try ingredients for the ultimate winter warmers. 1) Cinnamon Try switching white sugar for brown sugar for a subtle change to the basic simple syrup recipe. As well as adding sweetness, this brown sugar syrup will also add a caramel flavour to your coffee—the darker the sugar, the stronger the flavour. This peach syrup recipe calls for ripe peaches, but if you want to reminisce about the warmer months at any other time of year, frozen will do fine. 19. Lavender Syrup Add 1-2 tablespoons of your desired homemade coffee syrup to the glass, adjusting the amount based on your preference for sweetness.

You may be surprised to discover that almond syrup doesn’t taste much like the almonds you might be used to eating. This recipe uses almond extract, which comes from the bitter almond oil. You can keep your Homemade Coffee Syrups for about 2 weeks in the fridge. If you want them to last a little longer, adding a tablespoon of vodka (to kill the bacteria) extends the life to about 1 month–still in the fridge. If you do that, you may want to label that bottle “Adults Only”. How do you store homemade coffee syrup? Add brown sugar and caramel syrup to the espresso shot while adding kosher salt to milk. This yummy cup of sweet heaven can be topped with whipped cream, cocoa, or any topping of your choice. 2. Holiday Cold BrewIf you want to put CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL, and A MILK DERIVATIVE in your coffee each day, I won’t judge you. But at least make an educated decision about it. There are so many options out there these days! I personally use Organic Half and Half with my own flavor syrups (See my 3 favorites below). If I am in a pinch, I will buy the Natural Bliss Vanilla Creamer. 4. Measure your Creamer: Nothing beats the flavorful aroma of the hot caramel that melts into the mouth. However, if you don’t like a lot of milk in your coffee but want a burst of flavor, then salted caramel coffee is the one for you. Caramel sauce. Grab your favorite caramel sauce (try my homemade salted caramel sauce) for this one. Just a bit goes a long way!

That’s because this drink is a simple latte with a drizzle of vanilla and peppermint syrup. Then, add a splash of milk or coconut creamer for extra flavor. Apple Dirty Chai LatteThere are two easy parts to this recipe. The first is creating the Christmas coffee blend and the second is brewing and making the coffee. If you’d like, add a little hint of booze for an adult Christmas coffee! It similar to an Irish coffee, but dressed up for Christmas! It’s great with Baileys Irish Cream, but there are lots of other options. Here are some ideas for spiked Christmas coffee: If you know how to make a classic latte, you’ll easily make this recipe. That’s because instead of adding frothed milk to your espresso, you add the eggnog! This should give you a tasty eggnog latte that’s perfect for the festive season. Coffee house brand Caffè Nero has released a mouth-watering Christmas menu that includes a mix of new items and returning favourites.