Monkey 47 Schwarzwald Sloe Gin, 50 cl

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The ingredients for making this gin are steeped in French-made molasses alcohol for 36 hours prior to being distilled through an Arnold Holstein copper-pot still. Keller combines traditional maceration and distillation techniques, as well as vapor infusing certain ingredients, to gather precise amounts of the more volatile botanicals and accentuate more sublime flavors. Lighter than most Sloe Gins, Da Mhile has a Christmas theme, which means the base gin used has aromas of nutmeg, cinnamon and cloves. Lovely festive liqueur! Yet, even if there are a few question marks behind the story, the quality of the Gin is outstanding. This article was first published on June 8, 2020 at Monkey 47 Gin: From Failed Watchmaker To Making One Of The Best Gins In The World. You may also enjoy: Wing Commander Montgomery Collins, who was born in India and spent his early days with his diplomat father in the city of Madras, was posted to Germany at the conclusion of World War II to assist in the rebuilding of the defeated nation. Part of Monty’s duties was the Berlin zoo.After the end of world war II, British Wing commander Montgomery 'Monty' Collins from the Royal Air Force was stationed in the British part of Berlin. In his free time, he supported the reconstruction of the city. He was especially dedicated to the rebuilding of the Berlin Zoo. Through this work, he came to a sponsorship of an egret monkey called Max. Monkey 47 is a beautifully complex spirit, combining various aromas and flavors. It's a fresh and fruity spirit with unexpected yet pleasant nuances. To appreciate all the flavors in this Gin, you should drink it pure without distractions. It is no coincidence that Monkey is probably one of the most popular Gins to drink neat.

I will confess that the first time I heard mention of a gin called Monkey 47 I assumed it must fall very much in the novelty category. Then I got to try it and it has been my favorite gin ever since, albeit often hard to find in Australia. Both sloes and mulberries have been soaked in Chase GB Gin, followed by a short ageing in Rhone Valley red wine casks. Tasty notes of dark fruits, red wine and Christmas spices such as cinnamon and cardamom. I do think that many of these craft gin distilleries are likely to have barrels of rum and/or whisky sleeping away in the corner somewhere, not to be disturbed for years. But gin allowed them to go from still to shelf in months. And that means dollars to the distillery. However, the drink that made this Gin famous was, of course, the Gin & Tonic. Subtle Indian Tonic Water is the best mixer to pair with this complex Gin. Fever-tree, for instance, is an excellent fit for this. Recently, Pernod Ricard (an international mega empire for drinks), which already owned a stake, took over the entire company. Hopefully, that will mean that Monkey 47 becomes a little more accessible.In 1951, Monty left the RAF and settled in the Southern Part of Germany. He planned to work as a watchmaker, but when this attempt failed, he opened a guesthouse called Zum Wilden Affen- en: The Wild Monkey. However, what happened to him after the early 1960s is unknown. Only when his former inn underwent renovation by a third party, an old wooden box was found inside. Inside it: A bottle of Gin and a letter. Made to an old family recipe where sloes are steeped in Hayman’s Gin for several months before sugar is added. Deliciously fruity with notes of plum and a hint of nuttiness.

This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. The experiments come from the Gin Lab and are limited to 500 bottles. The team has also done a lot of work on barrel maturation for gin, and the latest Barrel Cut sees mulberry casks. Apparently, centuries ago, mulberry trees were regularly used for maturation. Only new small barrels – 110 liters – lightly toasted, are used. This German premium sloe gin is made using a potato-based gin and sloe berry juice. It has a lovely mouthfeel with notes of raspberries and damson. A peppery finish. Monkey 47 is a unique gin with a complex flavor profile thanks to a selection of 47 botanicals. It offers notes mint, piney juniper, herbal, and citrus notes all balanced by hints of floral flavors. Learn everything you need to know about Monkey 47 gin. The team at the helm today, Alexander Stein and Christoph Keller, have tinkered with the recipe Monty left, but it apparently remains largely the same. Monty’s original recipe had 47 ingredients, a number of them spices from his Madras childhood.

The Story

It sounds pretty straightforward with only three ingredients, yet there is a wide range of flavours available. It all comes down to the length of the maceration, the amount of sugar, the strength, and the amount of fruit used, as well as the different botanicals used in the gin. And of course, the quality of the gin matters too! Take it sloe with these brands Stein describes lingonberries as being the ideal botanical in gin, as it inherently has a combination of the flavours that have always defined the spirit, namely a refreshing acidity, lasting bitterness and slight sweetness. How is Monkey 47 Gin made? There’s also Hayman’s Spiced Sloe Gin, which is made using an additional mix of seasonal spices. Expect notes of ginger, plum, peppercorns, jammy strawberry and earthy juniper.